Pukka Herbs has introduced five improved blends for 2025 that build on its most popular flavours to offer an “even more satisfying and wellness-packed cup of tea”.
As part of Lipton Teas & Infusions’ ongoing investment to position Pukka as a premium herbal tea brand, the company’s herbalists have refined recipes to optimise flavour profiles and health benefits while sourcing high-grade organic ingredients.
The Night Time Berry blend now features increased hibiscus and blackcurrant, with added blackberry and rooibos. This combination is said to deliver a rich berry flavour with calming floral notes.
Meanwhile, the Lemon, Ginger & a touch of Manuka Honey blend has been refined for a more satisfying sensory experience. With a 50:50 ginger cut and 26% lemongrass for added depth, the new recipe increases lemon peel content while reducing liquorice, creating a “balanced blend of spicy, citrusy and sweet notes”. This is said to result in a warming tea that soothes the senses.
The Three Ginger variant enhances the fiery flavour of ginger with a higher percentage, paired with warming galangal and gut-friendly turmeric. Together, these ingredients are claimed to “naturally energise and soothe the body”.
Morning Berry combines sweet blackcurrant, blackberries and refreshing hibiscus with rooibos and rosemary. Packed with flavonoids, this caffeine-free infusion offers antioxidant and anti-inflammatory benefits.
Finally, Three Mint is said to offer a refreshing and cooling experience, featuring double the field mint content for a “more invigorating menthol burst”. With a blend of peppermint, spearmint and fieldmint, this infusion is claimed to soothe digestion.
Additionally, two existing blends have been rebranded to better reflect their composition and purpose. Turmeric Active will become Turmeric, Ginger & Orange, while Feel New is now rebranded as After Dinner.
Marion Mackonochie, Herbal Science Manager at Pukka Herbs, said: “These new blends represent our ongoing commitment to combining traditional herbal wisdom with modern nutritional science to improve diets and wellbeing. Our dedicated research into the therapeutic properties of culinary herbs and spices continues to inform how we can best support our customers’ wellbeing through delicious, functional herbal blends in a moment-appropriate cup of tea that customers have come to expect from Pukka.”
The improved blends will gradually be available at retailers starting this month.
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